Sue Riding High


  • Dark Rum - 1 1/2 Oz.
  • Dark Creme de Cacao - 1/2 Oz.
  • Hot Chocolate - 2 Oz.
  • Heavy Cream - 1 Tsp.

"Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink."

assets/databases/beverages/sue_riding_high.txt ยท Last modified: 2022/04/19 09:28 by

Access website using Tor Access website using i2p Wizardry and Steamworks PGP Key

For the contact, copyright, license, warranty and privacy terms for the usage of this website please see the contact, license, privacy, copyright.