Sazerac

Ingredients:

• Ricard - 1 Tsp.
• Superfine Sugar - 1/2 Tsp.
• Peychaud Bitters - 2 Dashes
• Water - 1 Tsp.
• Bourbon - 2 Oz.
• Lemon Twist - 1

"Pour Ricard into a glass and swirl around to coat glass; discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes."