• Ricard - 1 Tsp.
  • Superfine Sugar - 1/2 Tsp.
  • Peychaud Bitters - 2 Dashes
  • Water - 1 Tsp.
  • Bourbon - 2 Oz.
  • Lemon Twist - 1

"Pour Ricard into a glass and swirl around to coat glass; discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes."

assets/databases/beverages/sazerac.txt ยท Last modified: 2022/04/19 09:28 by

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