Rum Toddy

Ingredients:

• Light Or Dark Rum - 2 Oz.
• PowderedSugar - 2 Tsp.
• Peel Of Lemon - Twist Of
• Water - 2 Tsp.

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.