Owen Moore

Ingredients:

• Light Rum - 1 1/2 Oz.
• White Creme de Cacao - 1/2 Oz.
• Heavy Gream - 1 Oz.
• Blue Curacao - 1 Tsp.

"In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink."