Krazee Keith

Ingredients:

• Light Rum - 1 1/2 Oz.
• Anisette - 2 Tsp.
• Lemon Juice - 1/2 Oz.
• Cola - 4 Oz.
• Cherry Brandy - 2 Tsp.
• Lemon Wedge - 1

"In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge."