Ingredients:
1 1/2 Oz.
1/2 Oz.
2 Tsp.
1/2 Oz.
1/2 Tsp.
1
"In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist."
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