Japanese

Ingredients:

• Brandy - 2 Oz.
• Orgeat Syrup - 1 1/2 Tsp.
• Lime Juice - 1 Tbsp.
• Bitters - 1 Dash
• Peel Of Lime - Twist Of

Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.