Gin Sangaree

Ingredients:

• Gin - 2 Oz.
• Carbonated Water
• Port - 1 Tbsp.
• Powdered Sugar - 1/2 Tsp.
• Water - 1 Tsp.
• Nutmeg

"Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve."