Frozen Berkeley
Ingredients:
- Light Rum -
1 1/2 Oz. - Brandy -
1/2 Oz. - Passion Fruit Syrup -
1 Tbsp. - Lemon Juice -
1 Tbsp.
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
assets/databases/beverages/frozen_berkeley.txt ยท Last modified: 2022/04/19 09:28 by 127.0.0.1
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