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Cul-De-Sac

Ingredients:

  • Anejo Rum - 2 1/2 Oz.
  • Ricard - 1/2 Oz.

"In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass."

assets/databases/beverages/cul-de-sac.txt ยท Last modified: 2022/04/19 09:28 by 127.0.0.1
You are here: start / assets / databases / beverages / cul-de-sac

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