Coconut Toastie


  • Light Rum - 1 Oz.
  • Vanilla Ice Cream - 5 Tbsp.
  • Whipped Cream - 1/4 Oz.
  • Shredded Coconut

"Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve."

assets/databases/beverages/coconut_toastie.txt ยท Last modified: 2017/02/22 18:30 (external edit)

Access website using Tor Access website using i2p Wizardry and Steamworks PGP Key

For the copyright, license, warranty and privacy terms for the usage of this website please see the license, privacy, copyright and the plagiarism pages.