Chocolate Snow Bear


  • Amaretto - 1 Oz.
  • Creme De Cacao - 1 Oz.
  • Ice Cream - 5 Oz. French Vanilla
  • Chocolate Syrup - 1/4 Oz.
  • Vanilla Extract - 2 Dashes

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

assets/databases/beverages/chocolate_snow_bear.txt ยท Last modified: 2022/04/19 09:28 by

Access website using Tor Access website using i2p Wizardry and Steamworks PGP Key

For the contact, copyright, license, warranty and privacy terms for the usage of this website please see the contact, license, privacy, copyright.