Cabaret
Ingredients:
- Gin -
I Oz. - Dry Vermouth -
1/2 Oz. - Benedictine -
1/2 Oz. - Bitters -
2 Dashes - Marashino Cherry -
1
"In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry."
assets/databases/beverages/cabaret.txt ยท Last modified: 2022/04/19 09:28 by 127.0.0.1
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