Burgundy Bishop


  • Light Rum - 1 Oz.
  • Lemon - Juice Of 1/4
  • Powdered Sugar - 1 Tsp.
  • Wine - Red

"Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve."

assets/databases/beverages/burgundy_bishop.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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