Ingredients:
1 1/2 Oz.
1/2 Oz.
1/2 Oz.
2 Tsp.
4 Oz.
"In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well."
For the contact, copyright, license, warranty and privacy terms for the usage of this website please see the contact, license, privacy, copyright.