Brandy Sangaree
Ingredients:
- Brandy -
2 Oz. - Powdered Sugar -
1/2 Tsp. - Water -
1 Tsp. - Carbonated Water
- Port -
1 Tbsp. - Nutmeg
"Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve."
assets/databases/beverages/brandy_sangaree.txt ยท Last modified: 2022/04/19 09:28 by 127.0.0.1
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