Bermuda Highball

Ingredients:

• Brandy - 3/4 Oz.
• Gin - 3/4 Oz.
• Dry Vermouth - 3/4 Oz.
• Carbonated Water
• Lemon - Twist Of

"Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)"