Apricot Lady

Ingredients:

• Light Rum - 1 1/2 Oz.
• Apricot Brandy - 1 Oz.
• Triple Sec - 1 Tsp.
• Lemon Juice - 1/2 Oz.
• Egg White - 1
• Orange Slice - 1

"In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice."