Apricot Anise Collins

Ingredients:

• Apricot Brandy - 1/2 Oz.
• Gin - 1 1/2 Oz.
• Anisette - 1 1/2 Tsp.
• Lemon Juice - 1 Tbsp.
• Carbonated Water
• Lemon - 1 Slice

"Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve."