Ingredients:
1 Oz.
1/2 Oz.
1/4 Tsp.
1 Oz.
1 Tsp.
1/2 Oz.
"In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top."
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