Ingredients:
1 Oz.
1 Oz.
1 Oz.
1/2 Oz.
3 Oz.
1
"In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist."
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