Vermouth Cassis

Ingredients:

  • Dry Vermouth - 1 1/2 Oz.
  • Creme De Cassis - 3/4 Oz.
  • Carbonated Water

"Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve."


assets/databases/beverages/vermouth_cassis.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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