Vermouth Cassis


  • Dry Vermouth - 1 1/2 Oz.
  • Creme De Cassis - 3/4 Oz.
  • Carbonated Water

"Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve."

assets/databases/beverages/vermouth_cassis.txt ยท Last modified: 2017/02/22 18:30 (external edit)

Access website using Tor Access website using i2p

For the copyright, license, warranty and privacy terms for the usage of this website please see the license, privacy and plagiarism pages.