Sazerac

Ingredients:

  • Ricard - 1 Tsp.
  • Superfine Sugar - 1/2 Tsp.
  • Peychaud Bitters - 2 Dashes
  • Water - 1 Tsp.
  • Bourbon - 2 Oz.
  • Lemon Twist - 1

"Pour Ricard into a glass and swirl around to coat glass; discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes."


assets/databases/beverages/sazerac.txt ยท Last modified: 2017/02/22 18:30 (external edit)

Access website using Tor Access website using i2p


For the copyright, license, warranty and privacy terms for the usage of this website please see the license, privacy and plagiarism pages.