Maestro

Ingredients:

  • Anejo Rum - 1 1/2 Oz.
  • Cream Sherry - 1/2 Oz.
  • Lime Juice - 1/2 Oz.
  • Crushed Ice
  • Ginger Ale - 4 oz.
  • Lemon Twist - 1

"In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist."


assets/databases/beverages/maestro.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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