K. G. B.

Ingredients:

  • Gin - 1 1/2 Oz.
  • Kirsch - 1/2 Oz.
  • Apricot Brandy - 2 Tsp.
  • Lemon Juice - 1/2 Oz.
  • Superfine Sugar - 1/2 Tsp.
  • Lemon Twist - 1

"In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist."


assets/databases/beverages/k_g_b.txt ยท Last modified: 2017/02/22 18:30 (external edit)

Access website using Tor Access website using i2p


For the copyright, license, warranty and privacy terms for the usage of this website please see the license, privacy and plagiarism pages.