English Rose Cocktail


  • Apricot Brandy - 3/4 Oz.
  • Gin - 1 1/2 Oz.
  • Dry Vermouth - 3/4 Oz.
  • Grenadine - 1 Tsp.
  • Lemon Juice - 1/4 Tsp.
  • Cherry - 1

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

assets/databases/beverages/english_rose_cocktail.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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