Chocolate Snow Bear


  • Amaretto - 1 Oz.
  • Creme De Cacao - 1 Oz.
  • Ice Cream - 5 Oz. French Vanilla
  • Chocolate Syrup - 1/4 Oz.
  • Vanilla Extract - 2 Dashes

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

assets/databases/beverages/chocolate_snow_bear.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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