Caramel Nut


  • Creme De Cacao - 1 Oz.
  • Caramel Liqueur - 1 Oz.
  • Soft Vanilla Ice Cre - 5 Oz.
  • Whipped Cream
  • Chopped Nuts

"Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve."

assets/databases/beverages/caramel_nut.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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