• Gin - I Oz.
  • Dry Vermouth - 1/2 Oz.
  • Benedictine - 1/2 Oz.
  • Bitters - 2 Dashes
  • Marashino Cherry - 1

"In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry."

assets/databases/beverages/cabaret.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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