Brandy Sangaree

Ingredients:

  • Brandy - 2 Oz.
  • Powdered Sugar - 1/2 Tsp.
  • Water - 1 Tsp.
  • Carbonated Water
  • Port - 1 Tbsp.
  • Nutmeg

"Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve."


assets/databases/beverages/brandy_sangaree.txt ยท Last modified: 2017/02/22 18:30 (external edit)

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